Module 9: Coeliac Disease
Provided by NPA Group
Relevant for: Dietetics
About this course
An online module covering recognition and management of coeliac disease, including how to identify gluten-containing foods and prevent cross-contamination. The content also addresses maintaining nutrition on a gluten-free diet and practical menu planning for affected individuals.
Topics: coeliac diseasegluten free dietnutritionmenu planningcross contaminationfood label reading
Techniques: reading labelsmenu planningpreventing cross contamination