Module 8: Allergy vs Intolerance
Provided by NPA Group
Relevant for: Dietetics
About this course
An online module distinguishing food allergies from intolerances and outlining safe management strategies, alternatives, and nutrition considerations. It covers common allergens such as milk, eggs, nuts and provides catering guidance and practical resources for aged-care settings.
Topics: food allergyfood intolerancemenu planningnutritionaged carefood safety
Techniques: videoonline quizdownloadable resources