Maggie Beer Foundation State & Territory Training Hubs (Aged Care Cook/Chef)
Provided by Maggie Beer Foundation
Relevant for: Dietetics
About this course
A free three-week online training program aimed at cooks and chefs working in residential aged care. Participants attend a 2.5-hour online session each week and complete around 2 hours of workplace coursework weekly; optional practical classes and a dietitian-led menu appraisal are available. The program covers flavour, plating of texture-modified meals, and improving the dining experience.
Topics: aged carefood servicemenu planningtexture modified mealsdining experiencenutritiononline learning
Techniques: texture modificationmenu appraisalplating